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Brand unilac
Country of Origin France


“Comté is recognized by its thin, beige rind. This traditionally made cheese has a firm, dry, slightly grainy, and more dense interior than Cheddar. Its nutty, fruity and medium-bodied taste profile is reminiscent of the soil, climate, and flora where the cows graze. It melts well and has a fruity tang that blends well with different dishes.

✅ Keep Chilled”


Use in various French dishes from soups, quiches, gratins, and tarts to fondue, salads, and sauces. Its fruity tang and creamy texture go well with white meat and wines, like Chardonnay, Chenin Blanc, or Viognier.


Type of cheese Semi-Hard
Milk variety Cow's Milk
Unit of measure kg
Weight/unit Approx 2.5 kg wedge or 44 kg wheel
Packaging Wheel or Vacuum-packed Wedge
Number of units/carton 1 Wheel or Wedge


Unilac originated from an old family of cheese merchants. It started in 1997 as an exporter of Dutch quality cheeses to mainly South America and Netherlands Antilles. The knowledge and many years of experience are used to provide its international customers with the very best cheese and dairy products from Europe. Many other countries soon appreciated its choice of quality products and its surprisingly flexible logistics. From the office in the South of Holland, Unilac supplies to customers in North and South America, The Caribbean, Asia, Africa, Oceania, and Russia. Today, Unilac Holland has grown into an internationally valued exporter ... valued exporter of European cheese and dairy. It is now active in more than 70 countries.

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