DESCRIPTION

“Emmental cheese in loaf form, without rind, is a kitchen staple as it is ready to be thinly sliced, grated, or cubed. Aged for 4 months, this classic cheese has yellowish, matte colour with cherry-sized holes. It has a mild taste, light and flexible texture with distinct nutty notes that transition to a creamy finish, leaving you wanting more.

✅ Keep Chilled
“

USAGE

Great for snacking, sandwiches, for breakfast, and on a cheeseboard. It melts well and is often used in cheese fondue. Unlike other hard cheeses, it does not break down in sauces when cooked. Its stringy texture makes it perfect for grating, grilling – especially in a Croque Monsieur. Best served with big red or white…

ABOUT THE BRAND: grand’or

Grand’Or is an authentic line of Dutch Edam, Gouda and Emmental produced in the Netherlands. In addition to the Dutch cheese in the Grand’Or line, an extensive range of other European cheeses is also available: from the Danish blue-cheese Danablue, to the well-known French Brie or Gruyere, or the Italian Parmesan and English Cheddar. Grand’or includes the most popular cheese and dairy products but also provides you with the lesser-known, but equally tasty, types. Within its range, Grand’Or offers various quality levels from different countries. This ensures that customers have an abundant selection. All the various types within the Grand’Or ... pes within the Grand’Or range are, of course, produced and controlled under strict supervision.