DESCRIPTION

“Naarmann’s cooking cream with 20% fat replaces whipped cream in cooking. It refines soups, sauces, and other dishes without overcooking and gives dishes a pleasant creaminess in the blink of an eye. Due to its exceptional consistency, no lengthy reduction of the cream is necessary because it will thicken quickly during cooking. In addition, it is also anticoagulant when cooking with wine, vinegar, lemon, or other acidic foods.

✅ HALAL Certified
✅ Keep Chilled
“

USAGE

Make creamy pasta sauch, simmer in soups and stews.

ABOUT THE BRAND: Naarmann

...