DESCRIPTION

“This semi-cured salame by Carchelejo is just as flavorful as its fully-cured counterpart although less spicy. Still seasoned with Spanish smoked paprika and garlic, it’s a great smoky sausage to have in your pantry.

✅ Gluten-free
✅ Keep Chilled”

USAGE

Best served grilled or pan-fried. Try it with fried eggs and potatoes, in an omelet, or as a tapa with your favorite bread.

ABOUT THE BRAND: carchelejo s.l.

Embutidos Carchelejo S.L. is a family business located in Andalusia with more than 50 years history.  Located in the municipality of Carchelejo in the province of Jaén, this town belongs to the region of “Sierra Mágina”, which has one of the largest natural parks in Spain. It is available in 20 countries.  It has quality certificates by Bureau Veritas Internacional ISO 9001 – 2000, HACCP, BRC IFS, Gluten Free and other control systems. ...