DESCRIPTION

“Sliced and conveniently packed pasteurized yellow cheese with a firm bite, earthy aroma, and slightly savoury flavour. Aged for 2 to 3 months, you can taste the rich sweetness of the milk and nutty undertones, often with an explosion of flavour in the mouth and a lingering cheese and onion tang.

✅ Keep Chilled”

USAGE

Enjoy in sandwiches, as quick snacks, or roll it on cheese platters. Garnish it with apples, walnuts, and crusty bread.⁠

ABOUT THE BRAND: grand’or

Grand’Or is an authentic line of Dutch Edam, Gouda and Emmental produced in the Netherlands. In addition to the Dutch cheese in the Grand’Or line, an extensive range of other European cheeses is also available: from the Danish blue-cheese Danablue, to the well-known French Brie or Gruyere, or the Italian Parmesan and English Cheddar. Grand’or includes the most popular cheese and dairy products but also provides you with the lesser-known, but equally tasty, types. Within its range, Grand’Or offers various quality levels from different countries. This ensures that customers have an abundant selection. All the various types within the Grand’Or ... pes within the Grand’Or range are, of course, produced and controlled under strict supervision.