DESCRIPTION

“One of the finest hams in the world, this sweet, nutty, and not too salty ham melts in your mouth makes a great antipasto. Made from Iberico pigs and aged for 24 to 36 months. The curing process imparts a subtly sweet aroma yet intense flavour that holds its own against strong foods and wines.

Mount this bone-in ham in a jamonera and it will be a centerpiece of any gathering. Serve this quality Iberico to your guests and they will rave about each delicious slice.

✅ Gluten-free
✅ Keep Chilled”

USAGE

Try a few slices with your favorite red wine and rich goat cheese. Place some cut tomatoes on a toast, place the ham on the top, and drizzle with olive oil. Chunks of jamón can be used to flavour stews or to garnish chilled soups such as gazpacho or salmorejo. Its bone also makes a…

ABOUT THE BRAND: legado iberico

Legado Iberico by El Pozo Alimentacion is the leader in Spain’s Iberian market. They breed their own Iberian livestock and develop exclusive feeds rich in oleic acid so that their animals have the optimal diet. They monitor every aspect of the development of its young animals on its farms. Legado Iberico combines traditional preparation methods with innovation as a result of constant research, control of all processes from the source, and a commitment to excellence and knowledge of taste to obtain a product that meets the expectations that it promises, a rich and pleasant experience that everyone will enjoy. ...