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BUFALO MILK CHEESE SEMI-CURED 3KG
| Brand | la leyenda |
| Country of Origin | Spain |
DESCRIPTION
Buffalo milk is much more concentrated than cow’s milk. You need 15 liters of cow’s milk and 10 liters of buffalo milk to make the same amount of cheese.
✅ Keep Chilled
USAGE
Buffalo cheese is a great melting cheese. It can be used grated or sliced to top pizza and pasta, in fact, any recipe which requires a toasted cheese topping. It can be used in salads and sandwiches, or as an addition to other cheeses on a cheeseboard.
PRODUCT SPECIFICATION
| Type of cheese | Semi-hard |
| Milk variety | Buffalo's Milk |
| Unit of measure | kg |
| Weight/unit | Approx 3 kg |
| Packaging | Vacuum-packed Wheel |
| Number of units/carton | 1 Wheel |
ABOUT THE BRAND: la leyenda
La Leyenda is the line of Iberian Cheese and Sheep Cheese by Spanish Cheese S.L. The Iberian Cheese is cured from one to nine months and is made with pasteurized cow, sheep, and goat milk with a wide variety of intensities in terms of flavour and aroma depending on its curing. On the other hand, the incomparable range of Sheep Cheese is a collection of unique and exclusive products. Established in 1996 at Albacete, Castilla-La Mancha region, by Consorcio Albatrade S.L. Manchega. Its collaboration with Mantequerias Arias, S.A. and Union Quesera Manchega, S.A. that certifies Manchego Denomination of Origin has ... foundation and worldwide recognition in the cheese export market. In 2002, it was formally named Spanish Cheese, S.L. and now exports to 50 countries worldwide.
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