DESCRIPTION

“Basket cheese or Sepet peyniri in Turkish is produced in baskets within the Aegean region that lies close to the sea. The milk from woolly goats, which are still widely raised by shepherds and small herd owners in the area, is used in the production of the Basket Cheese.

✅ HALAL Certified
✅ Keep Chilled”

USAGE

Serve along jam or honey at breakfast. Since the Basket Cheese doesn’t melt away easily, it’s a good replacement for Paneer cheese. Fruit and cheese platters also work wonders with the Basket cheese.

ABOUT THE BRAND: koylum

Köylüm, is one of the prominent dairy brands in Turkey. It prides itself on using only the highest milk quality from big milk farms with strict quality standards. Established in 1938 where it produced regional cheese from sheep and goat milk in the spring, Koylum eventually had three different creameries working seasonally in three different villages. Production was consolidated in Alaşehir, Manisa, which operates throughout the year. ...