DESCRIPTION

Asiago is produced in the northeast of Italy around Vicenza and Trento. It is manufactured to strict DOP regulations to ensure it is an authentic product.

✅ Keep Chilled”

USAGE

Asiago has its own nutty, savouriness and is a great addition to any cheese board with bread and crackers. Alternatively is enriches stews and casseroles and can be grated over pizza and pasta dishes.

ABOUT THE BRAND: latteria soresina

Latteria Soresina was founded in 1900 as a cooperative for processing the milk produced by its members and in response to the pressing need to forge a solid union between farmers and milk producers. This inseparable bond has led to the company becoming one of the main players in the processing and sale of this product. Latteria Soresina only processes milk produced by the 48,000 cows located in stables around the dairies), which contributes to ensuring a high quality of the milk issued and a precise and constant monitoring of the entire supply chain, from terrain to table. Today, Latteria ... ucer of the famous Grana Padano and holds pole positions for other Italian excellences, such as butter and Provolone cheese, having long been established as a prestigious brand within its sector.