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Morelli Pasta with Wheat Germ

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Pasta with Wheat Germ is one of the most unique and healthy kinds of pasta.

The secret lies in the Wheat Germ that is combined with the best semolina.   It has high level of Vitamin E, which is an antioxidant, and Vitamin D, that prevents cardiovascular disease, high blood pressure and high level of cholesterol.

Those who have tried Pasta Morelli recognize its characteristics; flavor and aroma of wheat, excellent consistency and nutritional value that is good for our health.

The machines slowly press the kneaded mixture after hand rolling it on frames.  The drying process occurs in cold storage rooms where the pasta remains for 36 hours at low temperature. Thereby maintaining the intrinsic taste and nutritious properties of the product.

Our line of Morelli Pasta with Wheat Germs comes in the following variants:

  • Tagiatelle Porcini Mushrooms
  • Salmon Tagliatelle
  • Black Squid Ink Linguine
  • Tomato Taglioni
  • Nettle Taglioni
  • Truffle Linguine
  • Saffron Tagliatelle
  • Garlic & Basil Linguine

So whether it’s for an epicurean feast or a simple gourmet dinner, you won’t go wrong with Morelli Pasta. For more inquiries, feel free to visit Brera Delicatessen at G/F S & L Fine Foods Building 135-B Yakal St. San Antonio Village, Makati City or call (632) 836-7714.  For foodservice requirements, contact S & L Fine Foods, Inc. at (632) 836-7713 or (632) 843-2997.

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