Origin: Italy

It was 1960 when Aldo Carozzi began marketing the products of the valley. In the heart of Valsassina, in Ballabio first and then in Pasturo, Carozzi Formaggi begins to manage the production and maturing of cheeses, growing with the succession of generations and also establishing itself abroad. For over fifty years we have been committed to combining the precious artisan skills of the cheese-makers with the needs dictated by the most modern taste. The result is a wide range of unique cheeses, the result of a solid passion and some happy intuitions, which over the years receive prestigious awards. In 2015 the Formaggeria is born, a space dedicated to the gastronomic excellences of the Valsassina: resale of products and bistros, but also a place of discovery, experimentation and high-level gastronomic events.