Origin: Spain

Casaponsa specialises in charcuterie made from the finest ingredients, sourced from the highest quality butchers and abattoirs that treat and prepare the meat according to the time-honoured traditions of charcuterie. They only select the cuts of meat that meet their own rigorous quality, health and hygiene standards. They produce their charcuterie meats, which include exclusive and patented recipes, at their own plant and the product is distributed through a sales network to importers, distributors and large retailers. Casaponsa products can be found in a variety of locations including haute-cuisine restaurants, specialised stores, delicatessens, and in supermarkets and commercial chains.